Archive for the ‘Food and Wine Pairing’ Category

Food & Wine Pairing: What to Drink with Chick

April 28th, 2017

When someone says “it’s not just white” that you can pair well with chicken, we’ll forgive even a beer recommendation. Not that the recommendation is bad, but it’s not really our brand … Tasting Table’s article, What to Drink with … Continue reading

Food & Wine Pairing: Merl

April 21st, 2017

Much maligned in the wake of the movie Sideways, Merlot didn’t deserve the hate it got.

Food & Wine Pairing – Mushroo

April 14th, 2017

I have to admit I’m not an experienced forager, but something about spring always makes me think of mushroom foraging. Here are some recipe and wine matching ideas for your springtime bounty.

Food & Wine Pairing: Chenin Bla

April 7th, 2017

Before we get to the summer rosé craze and everyone wearing flip-flops, we’ve got springtime before the blooms. And this is a good time, in my book, for Chenin Blanc.

Pizza Wines – It’s Not the Pie, It’s the Toppin

March 31st, 2017

It’s feeling like a pizza night around here. And not, unfortunately, a “grill your own homemade crust” kind of night. Not even a “make your own at home” kind of night. An order-in kind of night. Here are some ideas for … Continue reading

More on Tough Food & Wine Pairin

March 24th, 2017

Based on the response to our posting last week on taking a different approach to food and wine pairing, this week we’ll look at some notoriously tough pairings.

Food and Wine Pairing: And Now For Something Completely Differe

March 17th, 2017

We’ve spent plenty of time offering oddball pairing ideas for the fun of it – the best wine for various kinds of cake, the best wine and Halloween candy pairings, and son on – but there is a more serious … Continue reading

Cake and Wine: The Perfect Pairin

March 10th, 2017

Cake and wine are quite possibly the perfect food and drink pairing ever imagined. Or the worst abomination facing humanity since that old friend of Rudolphs’s …

Food & Wine Pairing: Comfort Foods for Shoulder Seas

March 3rd, 2017

As Food & Wine’s excellent “March Comfort Food” feature points out, sometimes March is betwixt and between – not spring yet, for sure, but hardly the depths of winter. What to eat? And what to pair with?

Food & Wine Pairing: Leg of Lamb with Garlic Sau

February 24th, 2017

From Food52, we have this delicious lamb with garlic sauce.