Archive for the ‘Food and Wine Pairing’ Category

Food and Wine Pairing: What Goes with What – or with Wh

July 14th, 2017

We’re taking a slight departure from our usual food and wine pairing this week.

Food & Wine Pairing: Mahi Mahi with Garlic and White Wi

July 7th, 2017

We usually grill our fish to keep that fishy smell outside, but on a rainy day, we’ll keep the cooking indoors. (Though there’s nothing that says you can’t make this recipe in a cast iron skillet over your grill outdoors!)

Food & Wine Pairing: Chimichur

June 30th, 2017

If your wine shop customers are gearing up for some grill time over the holiday and want an alternative to good old hot dogs and hamburgers, a mixed grill Chimichurri might be the answer they’re looking for.

Food & Wine Pairing: Cru Beaujola

June 16th, 2017

Hardly a fair headline, given the great variety of styles for cru Beaujolais, but that just means there are lots of good options.

Food & Wine Pairing: Assyrtiko and Tuna “Cream̶

June 9th, 2017

“Cream” is in parenthesis since it seems to us to be a British colloquialism for something akin to our tuna salad.

Food & Wine Pairing: Rosé and Grilled Fo

June 2nd, 2017

It’s grilling season, so we keep coming back to wines that pair well with grilled foods. Surprisingly for many, rosé isn’t just for sipping poolside. It pairs with a wide range of foods.

Food & Wine Pairing: Wine is Fo

May 26th, 2017

Since we jumped on the whole pairing wines with grilled foods last week in advance of the semi-official beginning of grilling season, let’s take a broader look at pairing food and wine.

Pairing Wine with Grilled Fo

May 19th, 2017

It’s getting to be that time of year: grilling season. Here’s a look at how to pair wines with grilled foods of every stripe.

Food & Wine Pairings: Lambrusco Ain’t What it Used to

May 12th, 2017

If your impressions of Lambrusco are more than a few years old, you owe it to yourself to give it another try.

Food & Wine Pairing: Derby D

May 5th, 2017

Stock up on bourbon, it’s Derby Day!