We’ve spent plenty of time offering oddball pairing ideas for the fun of it – the best wine for various kinds of cake, the best wine and Halloween candy pairings, and son on – but there is a more serious … Continue reading
Archive for the ‘Food and Wine Pairing’ Category
Cake and wine are quite possibly the perfect food and drink pairing ever imagined. Or the worst abomination facing humanity since that old friend of Rudolphs’s …
As Food & Wine’s excellent “March Comfort Food” feature points out, sometimes March is betwixt and between – not spring yet, for sure, but hardly the depths of winter. What to eat? And what to pair with?
From Food52, we have this delicious lamb with garlic sauce.
This week, we look to Italy for both legs of our food and wine pairing.
With winter weather having its way with much of the country today, and people just generally being over winter by this point in February, we offer two approaches to dealing with it: embracing or denying.
If you’re getting ready for the big game and are dreading an evening of beer, beer, and more beer, despair not! We have options. Here are a handful of wines to consider for pairing with the typical tailgaiting foods. We’re not … Continue reading
Lambrusco isn’t exactly a forgotten varietal, but it is hardly a go-to wine for many people. That should change given the wide range of foods with which it pairs well.
You don’t have to spend a lot to put an excellent wine on the table alongside an impressive meal.
Call us crazy, but there’s only one wine that can hold its own with beer when it comes to football weekend.