Archive for the ‘Food and Wine Pairing’ Category

Food and Wine Pairing for Football Weeken

January 13th, 2017

Call us crazy, but there’s only one wine that can hold its own with beer when it comes to football weekend.

Food & Wine Pairing: Wine and Reuben Sandwich

January 6th, 2017

On New Year’s Day, I frequently make a giant stuffed Reuben sandwich based on a recipe from Shirley Corriher’s Cookwise. (Which is a really interesting cookbook for geeks in the kitchen.) It’s not an obvious food pairing.

Food & Wine Pairing: Bubbles for New Year’s E

December 30th, 2016

OK, you’re going to have to open that bottle of bubbly, whether you’re a fan of the stuff or not. So why not make it worthwhile and build a meal around it, complement it, and make it less of an … Continue reading

Food & Wine Pairing: Sal

December 23rd, 2016

Not the most seasonal of meals, salad, but that’s precisely the point. Sometimes, after a season’s worth of overindulgence, a light, bright salad is exactly the perfect meal.

Food & Wine Pairing: Holiday Favorit

December 16th, 2016

There may be more riding on your holiday meal than on your average Sunday night family dinner, but that doesn’t mean the laws of nature cease to apply. Nor do the meant-to-be-broken laws of food and wine pairing.

Food & Wine Pairing: Overnight Guests and Brun

December 9th, 2016

No, we aren’t recommending that you serve your overnight guests with fava beans and a nice chianti a la Hannibal Lector. We are suggesting that brunch is better than breakfast when you have a house full of overnight guests because … Continue reading

Food & Wine Pairing: Pasta with Cream Sauc

December 2nd, 2016

It’s getting to that time of year when a stick-to-your-ribs carbonara sauce – or something like it – starts to sound really, really good.

Food and Wine Pairing: Vegetable Cassoulet and Languedoc-Roussill

November 18th, 2016

From the good folks at Food & Style, we have a lighter but still satisfying option for this weekend before Thanksgiving and it’s typical overindulgence.

Food and Wine Pairing: Sandwich

November 11th, 2016

As Eric Asimov says, bread and wine are among the foundations of civilization. Why wouldn’t you pair them?

Food and Wine Pairing: Riesling and Coq au Riesli

November 4th, 2016

Since I said yesterday that Riesling doesn’t get the respect it deserves, how could I not offer up a delicious pairing featuring Riesling today?