Archive for the ‘Food and Wine Pairing’ Category

Food & Wine Pairing: Cru Beaujola

June 16th, 2017

Hardly a fair headline, given the great variety of styles for cru Beaujolais, but that just means there are lots of good options.

Food & Wine Pairing: Assyrtiko and Tuna “Cream̶

June 9th, 2017

“Cream” is in parenthesis since it seems to us to be a British colloquialism for something akin to our tuna salad.

Food & Wine Pairing: Rosé and Grilled Fo

June 2nd, 2017

It’s grilling season, so we keep coming back to wines that pair well with grilled foods. Surprisingly for many, rosé isn’t just for sipping poolside. It pairs with a wide range of foods.

Food & Wine Pairing: Wine is Fo

May 26th, 2017

Since we jumped on the whole pairing wines with grilled foods last week in advance of the semi-official beginning of grilling season, let’s take a broader look at pairing food and wine.

Pairing Wine with Grilled Fo

May 19th, 2017

It’s getting to be that time of year: grilling season. Here’s a look at how to pair wines with grilled foods of every stripe.

Food & Wine Pairings: Lambrusco Ain’t What it Used to

May 12th, 2017

If your impressions of Lambrusco are more than a few years old, you owe it to yourself to give it another try.

Food & Wine Pairing: Derby D

May 5th, 2017

Stock up on bourbon, it’s Derby Day!

Food & Wine Pairing: What to Drink with Chick

April 28th, 2017

When someone says “it’s not just white” that you can pair well with chicken, we’ll forgive even a beer recommendation. Not that the recommendation is bad, but it’s not really our brand … Tasting Table’s article, What to Drink with … Continue reading

Food & Wine Pairing: Merl

April 21st, 2017

Much maligned in the wake of the movie Sideways, Merlot didn’t deserve the hate it got.

Food & Wine Pairing – Mushroo

April 14th, 2017

I have to admit I’m not an experienced forager, but something about spring always makes me think of mushroom foraging. Here are some recipe and wine matching ideas for your springtime bounty.