In issue #156 of Saveur, we have the Pizza Issue, so there are articles on shaping dough, getting good heat (and other home-cook techniques), and the equipment needed for successfully creating killer Neapolitan-style pizza at home. There’s also The Guide, featuring 8 great pizzerias in Naples. (Italy, not Florida.) [level-members]
On the drinks side of things, there’s a nice piece on one of my favorite beers, Anchor Steam and its San Francisco-bred brethren, steam beers.
And there’s the irresistibly titled ode to daiquiris, Papa’s Favorite Poison. Apparently Hemingway was a big fan. Kind of suprising that such a man’s man would be drinking anything other than whiskey, neat.
Other recipes in the issue include various takes on the daiquiri, and number of Sindhi dishes from Kaumudi Marathé’s article. [/level-members]