The Grapevine

Weekly Food and Wine Pairing – Branzino and Greek Whites, Carmenere and Grilled Red Meat

May 31st, 2013

This week’s pairing is a follow up to the New York Times’ Greek wine column we covered yesterday. We haven’t tried it yet, I have to admit, but it looked too good to ignore.

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Oops. It looks like the link to the recipe in the article below has gone kaput. We’ll leave the link in case the Times fixes the error, but here’s an in-depth piece on Carmenere from Snooth.com. As he says, it’s “a¬†great wine for grilled red meat!”

Branzino to Complement a Floral, Summery Wine offers a great summery dish to accompany the wonderful whites of Greece.

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