This week’s pairing is a follow up to the New York Times’ Greek wine column we covered yesterday. We haven’t tried it yet, I have to admit, but it looked too good to ignore.
Oops. It looks like the link to the recipe in the article below has gone kaput. We’ll leave the link in case the Times fixes the error, but here’s an in-depth piece on Carmenere from Snooth.com. As he says, it’s “a great wine for grilled red meat!”
Branzino to Complement a Floral, Summery Wine offers a great summery dish to accompany the wonderful whites of Greece.