The Grapevine

Food & Wine Pairing – Barbera

August 16th, 2013

We recently found Hawk Wakawaka’s illustrated food and wine pairings. They’re irresistible. [level-members]

Click the image for the full-size illustration and commentary at Serious Eats. We love that he refers to Barbara as “The Prince,” though we’ll stick with Willie Gluckstern’s “The Acid King of Italy.” Either way, Barbera really is one of the most food-friendly ones around.