The Grapevine

Food & Wine Pairing: Wine with Food, the Book

September 26th, 2014

This week, rather than featuring a single food and wine pairing, we’re featuring 100 food and wine pairings. Well, sort of. We’re featuring Eric Asimov and Florence Fabricant’s Wine with Food book. [level-members]

This book is an accessible intro into the ideas behind food and wine pairings that really work and is worth recommending to your customers who are interested in exploring ways to enjoy wine more – and to feel more confident in the pairings they make.

Wine with Food

It’s also an excellent book to have around the shop as a reference and conversation starter.

Here’s a link to Wine and Food on Amazon.[/level-members]