The Grapevine

Food & Wine Pairing: Nero d’Avola & Beef Ragout

January 30th, 2015

We’re sticking with the theme we started yesterday and offer up a delicious pairing from the New York Times. [level-members]

A nice dish to pair with a fine Italian wine, and a great meal for a mid-winter’s eve.

Sicilian Beef Ragout