The Grapevine

Food & Wine Pairing: Riesling and Spring

March 20th, 2015

Spring is an increasingly odd time of year. In the Hudson Valley this morning, we’re waiting on 2-5 inches of snow on the same day we’re waiting for spring to, well, spring … Still, we’re thinking positive with these spring recipe ideas. [level-members]

Tasty Catering of Chicago offers a number of lighter, luncheon-type entrees that pair nicely with Riesling. These include Chinese Chicken Salad with a dry Riesling, a Spicy Shrimp Salad with an off-dry Riesling, and a Peach and Spinach Salad with a sweet Riesling. See the full article here.

The weather you feel may not agree with what the calendar says, but you can still get into the Spring spirit with these delicious pairings. Happy Spring!