The Grapevine

Food & Wine Pairings: Burgers and Zinfandel

March 27th, 2015

Different strokes for different folks, and different wines for different burgers. Here’s a burger and wine pairing you’ll love. [level-members]

Assuming, that is, that you love blue cheese. It’s not to everyone’s taste, of course, but we love building a burger around a small patty of blue cheese. As the burger cooks, the cheese melts and you get a delicious flavor combo in every bite. (That the cheese helps keep the burger moist doesn’t hurt, either.

The folks at Serious Eats have some other suggestions, as well, but a big, bold Zin is tough to beat. [/level-members]