As much as I love wines of the Loire, I don’t include them often enough in our pairings posts. Here’s my first attempt at remedying that. [level-members]
One of our favorite pairings is Chinon and tuna steaks on the grill. Grilling tuna steaks is so simple, you hardly need a recipe – tuna, olive oil, salt and pepper – but since some folks do like things laid out just so, here’s a recipe you can share with your customers.
This is from the Food Network site and is an Ina Garten recipe.