This time of year, any time we’re not eating at a holiday party, we’re making something light. Here’s a seafood recipe you might like to try and to share with your wine shop customers. [level-members]
This halibut and quinoa recipe is from the Touring & Tasting website is light, relatively easy (if you forego making your own fish stock), and satisfying.
For pairing, might we suggest a dry Vouvray? Of course, there are always the usual white wine suspects, as well. Enjoy.