On our honeymoon many moons ago in Turkey, the kebabs and meatballs were among my favorite dishes. Here’s a recipe you might like to try. [level-members]
It’s from the fine folks at Touring & Tasting, and it includes a smokey eggplant source as an accompaniment.
The recipe is here and as with all T&T recipes, the pairing it calls for is quite specific. No need to fret if you don’t have the Concannon in stock. Plenty of other Petite Syrah’s and similar wines you can, no doubt, find on your own shelves to recommend to your customers.