For dinner last night we had Shrimp and Green Onion Pancakes with Crunchy Winter Slaw with Asian Pear and Manchego. Both were delicious and both paired quite nicely with [level-members] the Cristalino we poured alongside.
Shrimp and Green Onion Pancakes
Crunchy Winter Slaw with Asian Pear and Manchego
For me, the sparkler really makes the meal. It cuts through the rich (and slightly greasy) pancakes and also complements the slaw. A still white would do well, also, as would other “simple” sparklers. I’d steer clear of anything too rich, though. [/level-members]