From the good folks at Food & Style, we have a lighter but still satisfying option for this weekend before Thanksgiving and it’s typical overindulgence. [level-members]
As welcome as its healthful vegetarian makeup is, it’s also a time-saver since without any meat, cooking time is greatly reduced.
It’s still a hearty meal and Viviane’s wine recommendation is a good one. Languedoc-Roussillon is typically full-bodied but not overpowering, a great complement to the mix of flavors in the recipe.
Food & Style’s Vegetable Cassoulet with Olive Oil Croutons