The Grapevine

Food and Wine Pairing: Vegetable Cassoulet and Languedoc-Roussillon

November 18th, 2016

From the good folks at Food & Style, we have a lighter but still satisfying option for this weekend before Thanksgiving and it’s typical overindulgence. [level-members]

As welcome as its healthful vegetarian makeup is, it’s also a time-saver since without any meat, cooking time is greatly reduced.

It’s still a hearty meal and Viviane’s wine recommendation is a good one.¬†Languedoc-Roussillon is typically full-bodied but not overpowering, a great complement to the mix of flavors in the recipe.

Food & Style’s Vegetable Cassoulet with Olive Oil Croutons

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