From Food52, we have this delicious lamb with garlic sauce. [level-members]
We’ve only recently discovered this site, but we seem not to be alone: it’s come up in conversation two or three times in the past few weeks.
And being a sucker for garlic, I couldn’t resist this recipe.
As for wine pairings, my top choices would be Cabernet (not often I say that!), Chianti, and Zinfandel – something big and bold to stand up to the big, bold flavors of this dish. Enjoy the recipe. Enjoy sharing it with your audience.