Cake and wine are quite possibly the perfect food and drink pairing ever imagined. Or the worst abomination facing humanity since that old friend of Rudolphs’s … [level-members]
This article from Cosmopolitan is about as weighty as you’d expect from a non-wine publication, but it is long on fun.
I have to admit, the only one that’s even remotely appealing is lemon cake with Prosecco and even that’s only going to work for me on a good day. Still, it’s worth a conversation with your clients who come in looking for a great wine for dinner. The question you should be asking, once you’ve found the perfect bottle for dinner: “What’s for dessert?”