Before we get to the summer rosé craze and everyone wearing flip-flops, we’ve got springtime before the blooms. And this is a good time, in my book, for Chenin Blanc. [level-members]
Chenin Blanc is an underrated wine for pairing with food. It’s acidity and sweetness make it a great match for things with a bit of sweetness to them or even a sweet and sour element. (Though I’d steer clear of anything labeled “sweet and sour” from most local Asian take-away joints just on principle.)
Here are a few recipe ideas you might share with your shop customers and social media friends, fans, and followers.
And from Wine Enthusiast we have a range of recipes depending on the style of Chenin Blanc you’re selling.