Archive for September, 2017

Wine Stories Worth Sharing – September 14, 20

September 14th, 2017

Your wife smells better than you do, and other wine stories worth sharing this week. [level-members] Your wife smells better than you do. (Probably in every sense of that word.) A niche topic, but an interesting read: The History of Black Bartenders. From Israel, a story about Manhattan’s only “vineyard.” I’d say they’re stretching the […]

Consumer Insights and Data Drive Retail Wine Busine

September 13th, 2017

Today we’re going to let someone else do the talking for us. Not because I’m feeling lazy (well, maybe a little.), but because we couldn’t have said it any better ourselves. [level-members] The bottom line is this: if you don’t use data to understand what your customers are really interested in, you’re going to be […]

Wine Shop Business: Focus on the Custom

September 12th, 2017

It sounds so basic as to be silly: focus on the customer. But too many businesses – entire industries, even. (Airlines, cell phone carriers, I’m talking to you!) – seem to view their customers as an afterthought. [level-members] Engage your customers on an on-going basis and you’ll be way ahead of whatever trends are being […]

Retail Wine Industry News – September 11, 20

September 11th, 2017

[level-members] Believe or don’t but evidence suggest that climate change is having an impact on the wine business, as seems to be the case for Chablis. Discussion of self-driving cars frequently includes general talk about increased safety. Drunk driving isn’t often cited specifically, but it’s clearly part of the conversation. Wall Street seems to think […]

Food & Wine Pairing: Fall Bounty Recip

September 8th, 2017

We’ve got two recipes on order today since fall arrives at a different pace across the country. And of course, we have wines to match. [level-members] First, a twist on the very workaday roast chicken: Molasses-Brined Roast Chicken Good any time of year, of course, but accompanies roasted root vegetables and other fall favorites beautifully. And […]

Wine Stories Worth Sharing – September 7, 20

September 7th, 2017

Prosecco vs. teeth, Italy vs. England. Wine from … Mexico. Wine to go, the dangers that lurk at the bottom of restaurant wine lists. And competing wine credentials. [level-members] Does Prosecco really promote tooth decay? And how was this experiment conducted – volunteers ate nothing and drank only Prosecco for 6 weeks? I would think […]

Wine Shop Marketing – It’s Not Just About the Wi

September 6th, 2017

In marketing our shops and the product we sell, we need to realize that wine is only a part of it. [level-members] Yes, that’s what folks are buying, but the all important “why” – as in, why should they buy from you – has more to do with everything but the wine. That’s because every single […]

Addiction and Our Responsibility as Wine Shop Owne

September 5th, 2017

Serious subject. The opiate epidemic may get more headlines at the moment, but alcohol abuse is a problem that has long existed and doesn’t seem to be going away. [level-members] And while it may not be the subject you’d most like to talk about, we’re better off addressing it head on – or others will […]

Food & Wine Pairing: Rosemary Ranch Chicken Keba

September 1st, 2017

Labor Day weekend is time for grilling and, weather permitting, spending time outdoors. Here’s a slightly different take on grilled chicken – and a departure from burgers and dogs that should still please a picky crowd. [level-members] First, the Rosemary Ranch Chicken Kebab recipe. Next, the wine choices: Chardonnay is going to be tough to […]