With this lovely piece from the WSJ on Cabernet Franc and its beauty at this time of year, we offer a few suggestions for pairings. [level-members]
We start with an earthy delight: lamb meatballs.
If that’s not your thing, perhaps grilled Portobello mushrooms are.
And if you’re looking for a way to keep the Cab Franc pouring a bit later, you can finish a meal with this rhubarb cheesecake.