The Grapevine

Food & Wine Pairings: Cabernet Franc

October 6th, 2017

With this lovely piece from the WSJ on Cabernet Franc and its beauty at this time of year, we offer a few suggestions for pairings. [level-members]

We start with an earthy delight: lamb meatballs.

If that’s not your thing, perhaps grilled Portobello mushrooms are.

And if you’re looking for a way to keep the Cab Franc pouring a bit later, you can finish a meal with this rhubarb cheesecake.