We like Sam Sifton’s advice to get the entertaining muscle a little exercise in the lead-in to Thanskgiving and the holiday season. [level-members]
He’s got some interesting ideas in this column from last week, and of course, there’s the entire issue of the Sunday Magazine entitled, The Art of the Dinner Party.
So even better than one recommendation, put together a full range and let your wine shop customers choose how they’d like to warm up for the heights of the entertaining season.
(And suggesting a few bottles that are appropriate as gifts wouldn’t be a bad idea, either.)
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