Doesn’t winemaking count for something, rather than just letting mother nature take its course? Plus stories on professional cellarers, infuencial wine books, and changes in Champagne. [level-members]
Since wine doesn’t make itself, what exactly is natural wine? Is it even really a thing? And doesn’t winemaking count for something?
Not everyone has room to build their own wine cellar. Enter the Professional Cellarers.
A nice collection of books that have influenced various somms. Definitely worth sharing with your enthusiastic, info-hungry customers.