The Grapevine

Wine Stories Worth Sharing for March 29, 2018

March 29th, 2018

Doesn’t winemaking count for something, rather than just letting mother nature take its course? Plus stories on professional cellarers, infuencial wine books, and changes in Champagne. [level-members]

Since wine doesn’t make itself, what exactly is natural wine? Is it even really a thing? And doesn’t winemaking count for something?

Not everyone has room to build their own wine cellar. Enter the Professional Cellarers.

A nice collection of books that have influenced various somms. Definitely worth sharing with your enthusiastic, info-hungry customers.

There’s an organic/biodynamic movement afoot in Champagne.