I know it’s not seasonal, but sometimes you’re just in the mood for some comfort food. And right now, I’m in the mood for mac & cheese. [level-members]
More ways to make Mac & Cheese than you can shake a stick at. This “classic” version from the New York Times is a favorite, as is the healthier version that Ellie Krieger. (Worth the Google search.)
And for pairing, a dry chenin blanc or something else white without a lot of oak. Champagne and other sparklers can be an incredibly great pairing. And a lightly chilled, light red, particularly Italian, will work too, if that’s what you’re in the mood for. [/level-members]