Wine Spectator and Bon Appetit landed in our mailboxes yesterday. Here’s what your foodie customers will be thinking about this weekend. [level-members] First, Bon Ap. It’s the pasta issue. Good, stick-to-your-ribs winter fare that goes beyond basic spaghetti and meatballs. Recipes include orecchiette with kale and breadcrumbs, creamy papardelle with leeks and bacon, a butternut […]
