The Grapevine

Weekend Food & Wine Pairing – Big Reds and Lamb Chops

February 22nd, 2013

These lamb chops are done in a really wonderful balsamic reduction. We know what you’re thinking: you want me to kill a wonderful big red with vinegar? Give it a try. I think you’ll be pleasantly surprised. [level-members]

Lamb Chops with Balsamic Reduction

Wine Pairing Recommendations
This meal calls out for a big red. You might want to explore examples from South America, though American, Italian and, of course, French reds can work, as well.