Grilled steak sandwiches, seasoned with echos of Spain, is a great summertime meal. Here’s a recipe and wine pairing recommendations. [level-members]
First, the recipe: http://www.nytimes.com/recipes/1016649/grilled-flank-steak-on-ciabatta-with-red-peppers.html.
For the wine, try one of the beauties discussed here: http://www.nytimes.com/2014/07/16/dining/tasting-wines-from-ribeira-sacra.html.
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