No matter where you are, it seems, it’s a good weekend for beef stew. Button up, stay warm and get the stew doing its low and slow thing while you curl up by the fire with a good book and a glass of wine. [level-members]
The recipe is from Allrecipes.com and is pretty basic. You can adjust seasonings as you’d like, of course.
As for wine pairings, we’re naturally going to stick with big reds. Bordeaux blends, Argentine Malbecs, and big Cabs from California and the rest of the west coast will all do the trick. So whatever you’re most comfortable recommending to your wine shop customers, you’re all set helping the keep warm this frigid weekend.