More great winter wine and food pairing ideas, this time from Italy.
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(And beyond Italy, actually.) As this Sacramento Bee article points out, wines made from the Nebbiolo grape are among winter’s great treasures, and vintners the world over have their own take on the varietal.
One of the meals mentioned in the article is among our favorites. Though we typically “wing it” when it comes to this dish, the following recipe is a good starting off point.
Venison Sausage Braised in Red Wine
So pull your Nebbiolos front and center in the shop and make some hearty recommendations this weekend.
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