Fallout from the wildfires in California, whiskey tourism, trade war and wine, and the fight for Napa development rights. First, sugar in wine and on wine bottle labels. [level-members]
Do we really want ingredients listed on our wine labels? European winemakers may soon have to, and closer to home there’s a question about how much sugar consumers would accept if they knew how much they were drinking.
All things in moderation, including acres planted to vines in Napa?
How the trade tiff could affect the US wine biz.
Tourism to tout whiskey: Diageo’s big investment.
Wildfire fallout – grower sues winemaker for not fulfilling contract.
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