The Grapevine

Mushroom and Emmental Sandwich: Worth the Effort

October 10th, 2014

Here’s a delicious recipe for a grilled cheese sandwich that’s a cut above.  [level-members]

It comes from the Food & Style website of Viviane Bauquet Farre. It’s well worth a visit.

You’ll find the recipe here.


Our choice for this would be either a Zinfandel, so great with grilled foods, or a cabernet franc to amplify the earthiness of the mushrooms. [/level-members]