The Grapevine

Food & Wine Pairing: Seafood

February 20th, 2015

Wine is good for you. Seafood is good for you. Wine and seafood together must be some kind of super food, no? Here are a few wine & seafood pairings you can recommend to your wine shop customers. [level-members]

There’s a mix of recommendations from traditional whites to lighter, brighter whites, to Champagne with all fish, to those who love reds with fish. (And we love that!)

Slovenian wine isn’t your everyday recommendation for fish, but sounds worth a try. Our favorite advice is from Brianne Day who suggests focusing on flavors and textures when deciding what to pour.

Here’s the link. Enjoy the exploration!