The Grapevine

Food & Wine Pairing: On the Lighter Side

November 6th, 2015

Admit it, you’ve been going through your kids’ Halloween candy like a hurricane. So it might be time to eat a bit lighter this weekend. Here’s a vegetarian option. [level-members]

From, we bring you Sweet Potato Gnocchi with Kale & Arebequina. Speaking of admissions, I will admit to having never heard of Arebequina before. Turns out, it’s one of WeOlive’s products …

A pinot would work well with this dish, as would many lighter bodied reds.

You’ll find the recipe here.