The history of South African wine, wine without the hangover, and sherry. [level-members]
A brief, interesting look at how planting and the wine industry have changed over the years in South Africa. (Good thing it’s brief, particularly the early years which stretch back some 350 years …) Read the full article here.
Since we mentioned sherry for the first time ever on Friday, let’s make it two-for-two! Food & Wine tells us how sommeliers get people to try sherry. Read the full article here.
And finally, could it be? Wine without the hangover. You’ll have to read the GQ article to find out.
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