How about some mussels and white wine? [level-members]
Here’s a simple, delicious take on Mussels in White Wine from Ina Garten. The recipe article itself suggests Sauvignon Blanc as a pairing, which is a natural – and excellent – choice. You might also consider suggesting a crisp Pinot Grigio, a Chablis or French-style Chardonnay, an Alsatian Riesling, or a Picpoul de Pinet.
If you take the route common in Southern France of including sausage in your preparation, a rosé or light red can be an excellent choice, as well.
Enjoy your moules!
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