I wouldn’t make it a meal, but it’s an awfully nice starter. Called, provelata, served with herbs and or a chimichurri sauce, it can be a nice lead in to a meal that complements its richness. This isn’t a light, mid-week snack. [[level-members]
So perfect is an Argentine malbec as an accompaniment that I won’t even offer an option. Enjoy! Or see that your wine shop customers do … [/level-members]