The Grapevine

Food & Wine Pairing: Sausage with White Beans and Kale

October 27th, 2017

This simple but delicious recipe, and variations on it, is a weeknight favorite in our house. And it’s good enough for a weekend meal, too! [level-members]

This version on Simply Recipes is a good jumping off point. And since the dish covers a lot of food groups, we frequently pair it with nothing more than a good crusty bread.

Well, a good crusty bread and a bottle of California Zinfandel, or a fruit-forward Shiraz or other Pinotage. Last night we paired with a Bordeaux-style Meritage that worked nicely.

Of course, if you opt for sweet sausage, that’s a whole ‘nother ball game …