What version of Napa Valley do you prefer? Also ownership change in Napa, varietal change globally, fighting disease in Burgundy, and rock ‘n roll whiskey. [level-members]
Bob Dylan makes whiskey. Both Food & Wine and the NYTimes give us the low-down on Dylan’s latest “release.”
Heitz sells out. Given all of the chatter about climate change, I’m not sure about this kind of investment …
Speaking of which, some think we should be “embracing new varietals” precisely because of global warming.
Burgundy finds ways to tackle disease in the vineyards.
And Napa finds itself in a fight against … itself.
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