It’s shaping up to be another soggy weekend in much of the country, so grilling may not be the best option, but spring is still here and we can cook like it! [level-members]
We’re headed off the beaten path this week, with an interesting recipe from Bon Appetit: Pea Pancakes.
These will work for a light dinner or a fun brunch. In either case, you can pair with a light, fresh white, something sparkling, or even a vinho verde. Whatever you recommend, your wine shop customers will be sure to thank you.
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