Ah, what says Christmas more than a roast tenderloin? Here’s a recipe and some great wine pairing ideas. [level-members]
From the Chowhound website, we have this recipe, which a pretty classic take on a pretty classic dish.
When it comes to wines, it’s tough to beat the classics. Big reds are in order here, and can take the form of California Cabs, Bordeaux blends and Bordeaux-style blends from places like South Africa and Australia. And of course, beef is a big deal in South America, so Malbec and Carmenere and other Chilean and Argentine wines are an excellent bet, as well.
Enjoy your holidays, no matter which holidays you celebrate and what you pour to accompany your celebration.
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