It’s beach time in the northeast and nothing says beach vacation like lobster rolls. Here’s a recipe or two and some pairing recommendations. [level-members]
For a basic, classic recipe, it’s tough to beat this one (or variations thereof) from Bon Appetit.
If Food & Wine is to be believed, Mainers prefer to add a bit of spice.
Pairing these with wine isn’t has tough as some people would have you believe. Any full-bodied white should work, particularly if there’s some acidity. And Champagne or a similar bubbly is tough to beat not just for how it pairs with lobster rolls, but fow how, well, decadent a combination they are.
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