Continuing our summer-themed pairings for August, let’s take a look at some clam bake options and wines to go with them. [level-members]
Maybe you can’t make it to the beach this year. Despair not! You can do a clam bake right at home, with this Food Network kitchen clam bake recipe.
If you are lucky enough to get to the beach, you might enjoy this article about a near-disaster of a wedding clam bake. Here’s a better approach: Food & Wine’s Nantucket Clam Bake.
And to pair with this deliciousness: cold beer really is tough to beat, I have to admit. But that’s not how we roll here at Grapeseed: pop the top on a few bottles of your favorite Sauvignon Blanc and you’ll be in heaven.
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