As Food & Wine’s excellent “March Comfort Food” feature points out, sometimes March is betwixt and between – not spring yet, for sure, but hardly the depths of winter. What to eat? And what to pair with? [level-members] First, I encourage you to check out the March Comfort Food article. Lots of nice recipes and ideas. We’re […]
Archive for March, 2017
Food & Wine Pairing: Comfort Foods for Shoulder Seas
March 3rd, 2017Wine Stories Worth Sharing – March 2, 20
March 2nd, 2017Lots of interesting stories for you to share with your wine shop customers this week. Including two that hit our radar at the same time and which go together like peanut butter and jelly. [level-members] Or, more appropriately, like Pinot Noir and grilled pork tenderloin. Esquire offers us this article on how to order wine […]
Is Amazon Good for the Wine Business? Is Amazon Good for Your Wine Busines
March 1st, 2017Is Amazon good for the wine business? What part of the wine business is it good for? [level-members] Convenience, low pricing and a broad inventory are great for wine consumers and for producers. But is it great for local wine stores? If you’re not sure, consider how executives at Best Buy might answer the question. (Best Buy is […]