“Cream” is in parenthesis since it seems to us to be a British colloquialism for something akin to our tuna salad. [level-members]
Regardless, it’s a delicious and easy afternoon repast that goes exceedingly well with something off the beaten path: Greek Assyrtiko.
Here’s the recipe: Lemons Filled with Tuna Cream.
And here’s a nice bit on Assyrtiko more broadly.
Enjoy your weekend.