The Grapevine

Food & Wine Pairing: Assyrtiko and Tuna “Cream”

June 9th, 2017

“Cream” is in parenthesis since it seems to us to be a British colloquialism for something akin to our tuna salad. [level-members]

Regardless, it’s a delicious and easy afternoon repast that goes exceedingly well with something off the beaten path: Greek Assyrtiko.

Here’s the recipe: Lemons Filled with Tuna Cream.

And here’s a nice bit on Assyrtiko more broadly.

Enjoy your weekend.